Private Chef · London
Authentic Italian cuisine. Hand-rolled pasta, seafood, slow braises. Every dietary requirement accommodated. Your home becomes the restaurant.
Services
Shopping, cooking, serving, and cleanup. Choose from the meat, fish, vegetarian, or vegan menu — or mix and match for the table.
Full service for larger groups. Menu tailored to dietary requirements across the table. The anchor product — Sat evenings.
Luca visits twice weekly. Fresh ingredients, cooked meals labelled in your fridge. Macro-counted on request. Standing arrangement.
3-hour hands-on class. Fresh pasta from scratch — you make it, you eat it. Wine pairing optional. Couples, groups, hen parties.
Buffet or plated. Full setup, service, and clearing. Italian-led menu with all dietary requirements handled.
6 courses. Seasonal. No menu in advance. Luca's most personal offering — designed around produce, not a printed list.
The Chef
I grew up in Milan where Sunday lunch lasted four hours and pasta was always made by hand. That shaped everything — my respect for ingredients, my precision with technique, and my belief that good food should slow people down.
Nine years across London's professional kitchens. At Chucs, the craft of Italian brasserie dining. At KXU, nutritional intelligence — clean, performance-focused food without compromising flavour. At Colicci, high-volume excellence. I bring all of it to your table.
KXU London · Chelsea
Head Chef
2 years · Performance & health cuisine
Chucs · London
Head Chef
2 years · Premium Italian brasserie
Colicci · Dulwich
Head Chef
5 years · High-volume London venue
Availability
Most dates book 2–3 weeks ahead. Contact now to check availability for your date.
Every enquiry handled personally within 24 hours